The most essential, spoken with, and delighted in Italian cookbook of all time, from the lady who presented Americans to an entire brand-new world of Italian food. Fundamentals of Italian Cooking is a culinary bible for anybody looking to master the art of Italian cooking, bringing together Marcella Hazan’s many beloved books, The Classic Italian Cook Book and More Traditional Italian Cooking, in a single volume, upgraded and expanded with new entries and 50 brand-new recipes.
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