Diabetes mellitus is a typical disorder where the body is no longerable to regulate blood sugar levels correctly owing to flaws ininsulin secretion or action. While some individuals need treatmentwith insulin, many are able to manage their diabetes throughmanagement of diet plan, e.g. by reducing the fat intake andincreasing the amount of fiber. This book supplies an updated evaluation of the dietarymanagement of diabetes taking a look at basic subjects, such as themetabolic principles of nutrition, in addition to more particular subjects, such as nutritional management of diabetic children, pregnant womenand the elderly. A professional text on the dietary management ofdiabetes A practical book, useful in scientific practice Written by well appreciated clinicians within the field
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